Archive | Food Distribution

All Star Cider at Annual SOCC Spaghetti Dinner

On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce list was extensive: tomatoes, peppers, onions, garlic, eggplant, summer squash, winter squash, broccoli, […]

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Channing James, definitely a Youth Worker and so much more!

I met Channing in 2012 when she was our Harvest Coordinator in Hawthorne. She introduced herself as “not really a youth worker,” but believe me, she is. Channing has an incredible way of listening to young people, making them feel heard and that they know they matter. She also is real and genuine with them, […]

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Join Youth Farm at the Farmer’s Market

West Side Youth Farm staff and youth will be selling produce on Saturdays from 8:30am to 12:30pm at the West Side Farmer’s Market. The market is located in St. Paul at the intersection of George Street and Stryker Ave. Each Saturday throughout the growing season local vendors sell produce, baked goods, and market products like […]

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Preservation Season

With autumn around the corner we are busy in the fields harvesting and in the kitchens preserving. We’re spicing up our life with zesty salsas, tomatillo salsa, and jalapeno jam. We’ve also been freezing corn, broccoli, beans, zucchini, and tomato sauce for cooking classes this fall and winter. Next up: pickles, dilly beans, and apple […]

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Dragon Tongues at North Oaks!

In Hawthorne on each Wednesday afternoon this summer, youth farmers, LEAD and staff would distribute produce to our elders at North Oaks Residence on the St. Olaf Community Campus. (Yes, where SOCC farm gets its name.) This fall, we are continuing our Wednesday produce distribution and today everyone was particularly excited about those deliciously sweet […]

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