Archive | Project LEAD

SOCC Holiday Carrots & Cookies!

Hawthorne LEAD had a great time prepping and baking over 300 cookies for St. Olaf’s annual cookie bake! We made 7 different varieties of cookies, 2 of them featuring Hawthorne produce: carrots & zucchini. Those carrots were harvested on November 24th! Our favorite cookie was the No Bake variety. Here’s our recipe: Bring to a […]

Continue Reading 0

All Star Cider at Annual SOCC Spaghetti Dinner

On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce list was extensive: tomatoes, peppers, onions, garlic, eggplant, summer squash, winter squash, broccoli, […]

Continue Reading 7

Manic Mondays!

Our LEAD “Meetings” have been a ton of fun this fall. This past Monday we made red and purple sauerkraut, cut up a bunch of hot peppers to throw in the now well-stocked freezer and made some yummy watermelon juice with our plethora of melons!

Continue Reading 2

“Neatest little story of Last Week’s All-Star Game”

Columnist Neal St. Anthony of the Star Tribune shared an article today highlighting Youth Farm’s contributions to MLB’s All-Star Game last week, Full Story Here. Youth Farm and Urban Roots sold our youth created locally sourced “Roots for the Home Team” salads last week at the Futures Game, Home Run Derby, and Tuesday’s All-Star Game. […]

Continue Reading 26