Archive | Project LEAD

Meet Mimi

Mimi is a current Youth Farm Project LEAD in Lyndale and is also part of our Youth Program Quality Assessment team. She will be a monthly contributor to our blog – giving the inside scoop on her experiences as a Project LEAD. Read her introduction, below, for a sneak-peek of what to expect from her […]

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Digging into the Freezer

Its cold out there! We’re staying warm by cleaning out our freezer, and taking inventory of all the frozen veggies from last growing season. We’re deep into the winter and still have gallons of tomato sauce, zucchini, kale, green beans, broccoli, and collards.  Not to mention smaller bags of corn, peppers, parsley, grape tomatoes, and apple […]

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SOCC Holiday Carrots & Cookies!

Hawthorne LEAD had a great time prepping and baking over 300 cookies for St. Olaf’s annual cookie bake! We made 7 different varieties of cookies, 2 of them featuring Hawthorne produce: carrots & zucchini. Those carrots were harvested on November 24th! Our favorite cookie was the No Bake variety. Here’s our recipe: Bring to a […]

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All Star Cider at Annual SOCC Spaghetti Dinner

On Saturday, Hawthorne Youth Farm cooked for and hosted the annual St. Olaf Community Campus Spaghetti Dinner. We made deliciously veggie loaded pasta sauce from our well-stocked freezers, 2 types of salad, NSJ raspberry brownies and SOCC sweet potato pie. The produce list was extensive: tomatoes, peppers, onions, garlic, eggplant, summer squash, winter squash, broccoli, […]

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Manic Mondays!

Our LEAD “Meetings” have been a ton of fun this fall. This past Monday we made red and purple sauerkraut, cut up a bunch of hot peppers to throw in the now well-stocked freezer and made some yummy watermelon juice with our plethora of melons!

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